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| Main Ingredients | Ripe Mango, Lemon Juice |
| Cuisine | Indian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 5-6 hour |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet and Sour |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Sweet n Sour Mango Pickle
- 1 kilogram Ripe Mango cut into 1 inch pieces
- 1 cup Lemon Juice
- 2 tablespoons Mustard oil
- 1/2 tablespoon Mustard seeds
- 1 inch piece Ginger
- to taste Salt
- 4 teaspoons Sugar
- 1/2 tablespoon Red chilli powder
- 3 Dry red chilies
Method
- Soak the mango pieces in lemon juice for four to five hours.
- Heat oil in a non stick pan add mustard seeds and when they starts spluttering add dry red chillies, soaked mangoes pieces and mix well.
- Add salt, sugar, red chilli powder, ginger and cook for two minutes.
- Remove from flame and cool.
- Store in air tight containers.
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