Sweetcorn Cakes Shallow fried corn pattice This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Jul 2019 in Recipes Course New Update Main Ingredients Sweet Corn Kernels, Refined Flour Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Sweetcorn Cakes 2 cups Sweet Corn Kernels boiled 1/2 cup Refined Flour 2 tablespoon Milk Method Grind half the corn kernels coarsely. Mix together ground corn kernels, remaining corn kernels, refined flour, milk, egg, salt and black pepper powder in a bowl. Divide the mixture into eight equal portions. Apply little oil on your palms and roll mixture into small balls and flatten them slightly. Heat sufficient oil in a non stick frying pan, place the corn cakes on it and shallow fry on medium heat, turning sides, till golden brown on both sides. Drain on absorbent paper. Serve hot. Nutrition Info Calories 960 Carbohydrates 28.3 Protein 119.5 Fat 41.1 #Milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article