Sweetcorn Chowder

Main Ingredients	Sweet corn , Olive oil
Cuisine	American
Course	Soups
Prep Time	11-15 minutes
Cook time	21-25 minutes
Serve
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Sweetcorn Chowder

• 1/2 cup Sweet corn
• 2 tablespoons Olive oil
• 1 medium Onion
• 2 inch stalk Celery chopped
• 1 packet Vegetable soup
• 3 cups Vegetable stock
• to taste Salt
• 8-10 Black peppercorns crushed
• 1/4 cup Corn kernels
• a little Green capsicum finely chopped
• as required Lemon
• 1 cup Milk

Method

1. Heat 2 tbsps olive oil in a non stick pan. Chop onion and add along with celery and saute.Add cream style sweet corn and mix.
2. Put the soup packet contents into a bowl, add vegetable stock and mix well.Add this to the pan and mix. Add salt and crushed peppercorns and mix.
3. Put some corn kernels in a soup bowl followed by green capsicum. Grate a little lemon rind over the soup and mix. Add milk and mix and cook till thick.
4. Transfer into a sauce boat and pour over the garnish kept in the soup bowl. Serve piping hot.

Nutrition Info

Calories	705 kcal
Carbohydrates	73.2 gm
Protein	16.9 gm
Fat	40.7 gm
Other Fiber	11.1 gm