How to make Sweetcorn With Vegetable Soup -

Sweet corn and vegetables cooked together to make a soup and serve garnished with cottage cheese cubes.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn kernels (मकई के दाने), French beans (फ्रेंच बीन्स)

Cuisine : Fusion

Course : Soups

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For more recipes related to Sweetcorn With Vegetable Soup checkout Bhuni Makai Ka Soup, Corn Soup, Sweet Corn And Roasted Capsicum Soup, Sweet Corn Soup . You can also find more Soups recipes like Chicken Nacho Soup Chilled Cucumber & Buttermilk Soup Tom Yum Soup Tom Kha Gai

Sweetcorn With Vegetable Soup

Sweetcorn With Vegetable Soup Recipe Card

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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Sweetcorn With Vegetable Soup Recipe

  • Corn kernels boiled 2 cups

  • French beans boiled and finely chopped, ¾ cup + for garnishing

  • Salt to taste

  • Sugar 1 teaspoon

  • Black pepper powder 1 teaspoon

  • Soy sauce 1 teaspoon

  • Cornflour/ corn starch 1 tablespoon

  • Paneer (cottage cheese) 150 grams

  • Lettuce leaves 2-3

Method

Step 1

Place 1½ cups corn kernels in a mixer jar along with sufficient water. Blend and strain.

Step 2

Heat the corn juice in a non-stick pan, add French beans, remaining corn kernels, salt, sugar, black pepper powder and soy sauce and mix well.

Step 3

Combine cornflour and water to make a smooth slurry. Add this to the pan.

Step 4

Roughly chop cottage cheese in ½ inch cubes and add to the pan.

Step 5

Transfer the soup in a serving bowl, roughly tear the lettuce leaves along with French beans in a bowl. Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.