Tamarind Sauce Fish Curry - SK Khazana

Ingredients list for Tamarind Sauce Fish Curry - SK Khazana

• Marinade
• 400 grams Surmai fish fillets cut into large pieces
• to taste Salt
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder
• 2 teaspoons Lemon juice
• Curry
• 2 1/2 tablespoons Tamarind paste
• 2 tablespoons Oil
• 1/2 teaspoon Cumin seeds
• 1 Large onion finely chopped
• 1 tablespoon Ginger-garlic paste
• 1/2 teaspoon Red chilli powder
• 1 teaspoon Coriander powder
• 1/4 teaspoon Turmeric powder
• to taste Salt
• to taste Black peppercorns crushed
• 2 tablespo to garnish Fresh coriander leaves chopped

Method

1. Take fish pieces in a bowl, add salt, turmeric powder, red chilli powder and lemon juice and mix well.
2. Heat oil in a non-stick pan and add cumin seeds and saute till fragrant.
3. Add onions and sauté till translucent. Add ginger-garlic paste, mix and sauté till fragrant.
4. Add tamarind paste and mix well. Add chilli powder, coriander powder, turmeric powder, salt and crushed black peppercorns and ½ cup water and mix well.
5. Add the fish pieces and cook, turning sides till the fish is done. Sprinkle coriander leaves top.
6. Transfer the fish pieces into a serving plate, pour the gravy from top, garnish with coriander leaves and lemon wedges and serve hot.