How to make Tandoori Mushrooms-Cook Smart -
Make these tandoori mushrooms at your next party and see the smile of satisfaction on the faces of your guests
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Button mushrooms (बटन मशरूम), Yogurt (दही)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Tandoori Mushrooms-Cook Smart checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Sandwich Dhokla Sourdough Pancakes Jam Cookies Chicken Satay with Peanut Sauce`
Tandoori Mushrooms-Cook Smart Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 21-25 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Tandoori Mushrooms-Cook Smart Recipe
Button mushrooms stems removed 20-24
Yogurt 2 tablespoons
Ginger-garlic paste 1 tablespoon
Cashewnut paste 1 tablespoon
Processed cheese grated 2 tablespoons
Fresh cream 1 tablespoon
Green chilli sauce 1 tablespoon
White pepper powder 1 teaspoon
Salt to taste
Lemon juice 1/2 tablespoon
Micro greens to serve
Chaat masala to sprinkle
Method
Step 1
Take yogurt in a bowl, add ginger-garlic paste, cashewnut paste, cheese and cream and mix well.
Step 2
Add green chilli sauce and mix well. Add pepper powder, mushrooms and salt and mix well.
Step 3
Heat a little water in a Gas Oven Tandoor.
Step 4
Add lemon juice to the bowl and mix well.
Step 5
Place marinated mushrooms in the Gas Oven Tandoor (GOT) alongwith the marinade, cover and cook on medium heat till fully done. Switch off heat.
Step 6
Place micro greens on a serving platter and put tandoori mushrooms over, sprinkle chaat masala on top and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
