Tandoori Pomfret

Ingredients list for Tandoori Pomfret

• 2 Pomfret
• 2 tablespoons Butter
• 3/4 cup Yogurt
• 1 Egg
• 1 tablespoon Ginger paste
• 1 tablespoon Garlic paste
• 1/2 teaspoon Carom seeds (ajwain)
• 2 tablespoons Gram flour (besan)
• 2 tablespoons Lemon juice
• 1/2 teaspoon Turmeric powder
• to taste Salt
• 1 teaspoon Garam masala powder

Method

1. Make incisions on it and apply salt and lemon juice. Keep aside for twenty minutes.
2. Mix rest of the ingredients except butter. Apply this marinade to the fish and let it stand for about one hour in the refrigerator.
3. If using an oven, preheat it to 180ºC. Put the fish on a skewer and cook it in moderate hot tandoor or the preheated oven (180ºC) for about eight to ten minutes. Baste with butter and cook for another three minutes.
4. Serve hot with lemon wedges.

Nutrition Info