Tandoori Pomfret A mouth watering delicacy of skewered marinated pomfret cooked in a clay oven over charcoals. By Sanjeev Kapoor 26 Feb 2016 in Recipes Course New Update Main Ingredients Pomfret, Butter Cuisine Punjabi Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Tandoori Pomfret 2 Pomfret 2 tablespoons Butter 3/4 cup Yogurt 1 Egg 1 tablespoon Ginger paste 1 tablespoon Garlic paste 1/2 teaspoon Carom seeds (ajwain) 2 tablespoons Gram flour (besan) 2 tablespoons Lemon juice 1/2 teaspoon Turmeric powder to taste Salt 1 teaspoon Garam masala powder Method Make incisions on it and apply salt and lemon juice. Keep aside for twenty minutes. Mix rest of the ingredients except butter. Apply this marinade to the fish and let it stand for about one hour in the refrigerator. If using an oven, preheat it to 180ºC. Put the fish on a skewer and cook it in moderate hot tandoor or the preheated oven (180ºC) for about eight to ten minutes. Baste with butter and cook for another three minutes. Serve hot with lemon wedges. Nutrition Info Calories 978 Carbohydrates 25.8 Protein 115.9 Fat 45.6 #Butter #Pomfret Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article