How to make Tandulachi Bhakri -
Bhakri prepared using rice flour.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice Flour (चावल का आटा), Sesame Seeds
Cuisine : Maharashtrian
Course : Breads
For more recipes related to Tandulachi Bhakri checkout Bhakri, Ghavan, Akki Roti - SK Khazana, Tandalachi Bhakri - SK Khazana . You can also find more Breads recipes like Multigrain Bread - SK Khazana Rajgira And Banana Puri Nariyal Puri - SK Khazana Ukkarai
Tandulachi Bhakri Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 41-50 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Tandulachi Bhakri Recipe
Rice Flour 2 cups
Sesame Seeds to taste
Warm water as required
Sesame seeds (til) as required
Method
Step 1
Mix salt and rice flour and sieve. Add warm water to make soft dough. Divide dough into four portions and form them into round balls. Dust a thali or a table top with rice flour.
Step 2
Flatten each portion of the dough with your palm into a thin bhakri. Heat a tawa to medium hot and place bhakri on it.
Step 3
As it is being cooked, apply water on the topside of the bhakri and turn it over and cook the other side similarly. When almost cooked, apply til seeds on top.
Step 4
The bhakri should be soft and fluffy. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
