Tandulachi Bhakri Bhakri prepared using rice flour. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Sep 2015 in Recipes Course New Update Main Ingredients Rice Flour, Sesame Seeds Cuisine Maharashtrian Course Breads Prep Time 41-50 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Tandulachi Bhakri 2 cups Rice Flour to taste Sesame Seeds as required Warm water as required Sesame seeds (til) Method Advertisment Mix salt and rice flour and sieve. Add warm water to make soft dough. Divide dough into four portions and form them into round balls. Dust a thali or a table top with rice flour. Flatten each portion of the dough with your palm into a thin bhakri. Heat a tawa to medium hot and place bhakri on it. As it is being cooked, apply water on the topside of the bhakri and turn it over and cook the other side similarly. When almost cooked, apply til seeds on top. The bhakri should be soft and fluffy. Serve hot. Nutrition Info Calories 921 Carbohydrates 194.2 Protein 20.6 Fat 6.8 #Warm water Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article