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Tandulachi Bhakri

Bhakri prepared using rice flour. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Rice Flour, Sesame Seeds
Cuisine Maharashtrian
Course Breads
Prep Time 41-50 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Tandulachi Bhakri

  • 2 cups Rice Flour
  • to taste Sesame Seeds
  • as required Warm water
  • as required Sesame seeds (til)

Method

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  1. Mix salt and rice flour and sieve. Add warm water to make soft dough. Divide dough into four portions and form them into round balls. Dust a thali or a table top with rice flour.
  2. Flatten each portion of the dough with your palm into a thin bhakri. Heat a tawa to medium hot and place bhakri on it.
  3. As it is being cooked, apply water on the topside of the bhakri and turn it over and cook the other side similarly. When almost cooked, apply til seeds on top.
  4. The bhakri should be soft and fluffy. Serve hot.

Nutrition Info

Calories 921
Carbohydrates 194.2
Protein 20.6
Fat 6.8
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