New Update
Main Ingredients | Rice Flour, Sesame Seeds |
Cuisine | Maharashtrian |
Course | Breads |
Prep Time | 41-50 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Tandulachi Bhakri
- 2 cups Rice Flour
- to taste Sesame Seeds
- as required Warm water
- as required Sesame seeds (til)
Method
- Mix salt and rice flour and sieve. Add warm water to make soft dough. Divide dough into four portions and form them into round balls. Dust a thali or a table top with rice flour.
- Flatten each portion of the dough with your palm into a thin bhakri. Heat a tawa to medium hot and place bhakri on it.
- As it is being cooked, apply water on the topside of the bhakri and turn it over and cook the other side similarly. When almost cooked, apply til seeds on top.
- The bhakri should be soft and fluffy. Serve hot.
Nutrition Info
Calories | 921 |
Carbohydrates | 194.2 |
Protein | 20.6 |
Fat | 6.8 |
Advertisment