Tariwale Chane - SK Khazana This one pot brown chickpeas recipe is super quick to make and tastes amazing. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Apr 2020 in Recipes Course New Update Advertisment Main Ingredients brown chickpea (chane), oil Cuisine Indian Course Main Course Vegetarian Prep Time 7-8 hour Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Tariwale Chane - SK Khazana 2 cups brown chickpea (chane) soaked 4 tablespoons oil 1 teaspoon cumin seeds 2 green chillies chopped 1 inch ginger chopped 1 tomato large, chopped 1/2 teaspoon red chilli powder 1 tablespoon coriander powder 1/2 teaspoon turmeric powder 1/2 teaspoon garam masala powder salt to taste 2 tablespoons fresh coriander leaves chopped onion rings to serve green chilli to serve Lemon wedges to serve Coriander sprig for garnish Method Heat oil in a non-stick pressure cooker; add cumin seeds, green chillies, and ginger, sauté well. Add tomato, sauté well and cook till soft and pulpy. Add red chilli powder, coriander powder, turmeric powder, garam masala powder, and sauté well. Add chickpeas and mix well. Add salt, 3 cups water and mix well. Cover and pressure cook on medium heat till 5-6 whistles are released. Let the pressure release completely, add chopped coriander and mix well. Garnish with coriander sprig and serve hot with onion rings, green chillies, and lemon wedges. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article