How to make Tea Cookies -
Delicious cookies topped with candied cherries
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Refined flour (maida) (मैदा), Icing sugar (आईसिंग शुगर)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Tea Cookies checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Hmm Spiral Snack Rolls Rajma Chawal Chakli - Sk Khazana Kadhi Kachori-SK Khazana
Tea Cookies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Tea Cookies Recipe
Refined flour (maida) 225 grams
Icing sugar 75 grams
Butter 150 grams
Egg 1
Candied cherries halved 20-25
Method
Step 1
Preheat oven at 220º C.
Step 2
Sift sugar into a bowl, add butter and cream them together with an electric beater till smooth.
Step 3
Break egg into the bowl and continue to beat with the beater.
Step 4
Sift flour into the same bowl and mix well.
Step 5
Divide dough into small equal portions and shape them into balls. Flatten the balls and place them on a baking tray keeping sufficient space between each. Place a candied cherry half on top of each cookie.
Step 6
Place the tray in the preheated oven and bake for 7-8 minutes. Remove from oven and cool them on a wire rack.
Step 7
Serve or store in an airtight container.
Nutrition Info
Calories : 2390 Kcal
Carbohydrates : 268.6 gm
Protein : 33.7 gm
Fat : 131.2 gm
Other : Iron- 8.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
