Tea Crème Brulee Custard made with tea decoction, fresh cream and egg yolks. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Apr 2016 in Recipes Course New Update Advertisment Main Ingredients Fresh cream, Egg yolks Cuisine French Course Desserts Prep Time 11-15 minutes Cook time 1-1.30 hour Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Tea Crème Brulee ½ cup Fresh cream 3 Egg yolks ½ cup brewed tea for greasing Butter + for sprinkling Castor sugar (caster sugar) 3½ tablespoons a few drops Vanilla essence Method Preheat oven to 180ºC. Grease four ramekin moulds with some butter. Heat cream in a non-stick pan. Add brewed tea, whisk and bring to a boil. Put egg yolks in a bowl, add castor sugar and whisk till light and fluffy. Add vanilla essence and whisk. Add tea-cream mixture gradually and whisk well. Set aside to cool. Pour the mixture into greased ramekin moulds and cover with aluminum foil. Place them on a baking tray and fill the tray with some water. Place the baking tray in the preheated oven and bake for 20-25 minutes. Remove from oven and refrigerate to chill. Sprinkle some castor sugar evenly on top and brulee the sugar with a blow torch. Serve. #Butter #Castor sugar (caster sugar) #Egg yolks #Fresh cream #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article