Advertisment

Tea Crème Brulee

Custard made with tea decoction, fresh cream and egg yolks. This is a Sanjeev Kapoor exclusive recipe.

New Update
Tea Crème Brulee

Advertisment
Main Ingredients Fresh cream, Egg yolks
Cuisine French
Course Desserts
Prep Time 11-15 minutes
Cook time 1-1.30 hour
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Tea Crème Brulee

  • ½ cup Fresh cream
  • 3 Egg yolks
  • ½ cup brewed tea
  • for greasing Butter
  • + for sprinkling Castor sugar (caster sugar) 3½ tablespoons
  • a few drops Vanilla essence

Method

  1. Preheat oven to 180ºC. Grease four ramekin moulds with some butter.
  2. Heat cream in a non-stick pan. Add brewed tea, whisk and bring to a boil.
  3. Put egg yolks in a bowl, add castor sugar and whisk till light and fluffy. Add vanilla essence and whisk. Add tea-cream mixture gradually and whisk well. Set aside to cool.
  4. Pour the mixture into greased ramekin moulds and cover with aluminum foil. Place them on a baking tray and fill the tray with some water.
  5. Place the baking tray in the preheated oven and bake for 20-25 minutes. Remove from oven and refrigerate to chill.
  6. Sprinkle some castor sugar evenly on top and brulee the sugar with a blow torch.
  7. Serve.
Advertisment