How to make Thai Chicken Roll-SK Khazana -

The best part of these rolls is that you can see the stuffing through the almost transparent rice paper sheets

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Thai sweet chilli sauce

Cuisine : Thai

Course : Snacks and Starters

For more recipes related to Thai Chicken Roll-SK Khazana checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Chinese Samosa Tandoori Chicken Sliders with Green Chutney Mayo Barbecue Style Chicken Wings Oats and Nuts Muffins

Thai Chicken Roll-SK Khazana

Thai Chicken Roll-SK Khazana Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Thai Chicken Roll-SK Khazana Recipe

  • Boneless chicken breasts boiled and shredded 100 grams

  • Thai sweet chilli sauce 2 tablespoons

  • Rice paper sheets soaked 4

  • Oil 1 tablespoon

  • Spring onion bulbs finely chopped 2-3

  • Cabbage shredded 3/4 cup

  • Ginger-garlic paste 1 teaspoon

  • Small green capsicum cut into thin strips 1

  • Small red capsicum cut into thin strips 1

  • Small yellow capsicum cut into thin strips 1

  • Soy sauce 1 tablespoon

  • Salt to taste

  • White pepper powder to taste


Step 1

Heat oil in a non-stick pan. Add spring onion bulbs and sauté till translucent.

Step 2

Add cabbage, mix and sauté for 1-2 minutes. Add ginger-garlic paste, mix and sauté for a minute.

Step 3

Add green, red and yellow capsicum, mix and cook for 1-2 minutes. Add soy sauce and Thai sweet chilli sauce, mix and cook for a minute.

Step 4

Add chicken and mix well. Add salt and pepper powder, mix well and cook for a minute. Remove from heat and set aside to cool.

Step 5

Place a muslin cloth on a plate. Put rice paper sheets on it, one by one, place a generous portion of chicken mixture on one side and roll. Refrigerate for 10 minutes.

Step 6

Serve with sweet chilli sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.