Thai Lollypop Chicken lollypops marinated in Thai red curry paste, deep fried and served with a curry. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2015 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Chicken lollypops, Thai red curry paste Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Thai Lollypop 6-8 Chicken lollypops 4 tablespoons Thai red curry paste 2 tablespoons Ginger-garlic paste to taste Salt 1 teaspoon Black peppercorns crushed 1 Egg 2 tablespoons Cornflour/ corn starch 2 tablespo Oil 4-5 Garlic cloves chopped 1 inch ginger chopped Advertisment Method Place chicken lollypops in a bowl, add ginger-garlic paste, salt, half teaspoon crushed peppercorns, one tablespoon red curry paste, egg and mix well. Add cornflour and mix again. Set aside to marinate for five minutes. Heat sufficient oil in a kadai and deep-fry lollypops on medium heat till golden. Drain on absorbent paper. Heat two tablespoons oil in a non-stick pan. Add garlic and ginger and sauté for ten to fifteen seconds. Add the remaining red curry paste in, mix well and sauté for two to three minutes. Add one fourth cup water, mix and let it come to a boil. Add salt and remaining crushed peppercorns. Mix well. Add the fried lollypops and toss well. Serve hot. Nutrition Info Calories 1106 Carbohydrates 3.3 Protein 84.9 Fat 83.6 #Black peppercorns #Cornflour/ corn starch #Egg #Garlic cloves #Ginger-garlic paste #Oil #Salt #Thai red curry paste Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article