How to make Thai Style Creme Caramel -

This crème caramel has a coconut milk base

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Palm sugar (पाल्म/ ताड़ की चीनी), Eggs (अंडे)

Cuisine : Fusion

Course : Desserts

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Thai Style Creme Caramel

Thai Style Creme Caramel Recipe Card


Hindi: cheeni
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.

Prep Time : 0-5 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Thai Style Creme Caramel Recipe

  • Palm sugar 1 cup

  • Eggs 4

  • Castor sugar 1/4 cup

  • Coconut milk 1 cup

  • Vanilla essence 1 teaspoon


Step 1

Preheat oven to 180° C.

Step 2

Heat palm sugar in a non-stick pan. Add ¼ cup water, mix well and cook till the mixture thickens.

Step 3

Break eggs into a bowl, add castor sugar and whisk well. Add coconut milk, vanilla essence and whisk again.

Step 4

Pour cooked palm sugar into 4 ramekin moulds and pour coconut milk mixture into them. Place the ramekin moulds on a baking tray, pour 2 cups water on the tray, place the tray in the preheated oven and bake for 50-55 minutes.

Step 5

Remove the crème caramel from ramekin moulds, arrange on a serving plate and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.