How to make Thai Vegetable Soup -

Wonderfully flavoured this vegetable soup is very soothing .

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Dry oyster mushrooms (ड्राई ओयस्टर मशरूम), Coconut milk (नारियल का दूध)

Cuisine : Thai

Course : Soups

advertisement
Thai Vegetable Soup

Thai Vegetable Soup Recipe Card

Print

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Thai Vegetable Soup Recipe

  • Dry oyster mushrooms soaked and chopped 5-6

  • Coconut milk cubed 200 grams

  • Olive oil 1 tablespoon

  • Shallots halved 10-12 medium

  • Onion chopped 1 medium

  • Lemon grass sliced 3 stalks

  • Galangal sliced 1 inch piece

  • Vegetable stock 4 cups

  • Fresh red chillies sliced diagonally 2

  • Salt to taste

  • Bean sprouts 2 tablespoons

  • Coconut milk 3/4 cup

  • Fresh basil leaves chopped 2 tablespoons

  • Chilli oil 1 tablespoon

  • Roasted peanuts crushed 2 tablespoons

Method

Step 1

Heat oil in a pan. Add shallots, onion, lemon grass and galangal and sauté for two minutes. Add vegetable stock. Add oyster mushrooms, tofu and fresh red chillies and salt. Mix and cook for one minute.

Step 2

Add bean sprouts, coconut milk and fresh basil and stir to mix well. Take it off the heat once it begins to boil. Pour the soup into a serving bowl.

Step 3

Drizzle chilli oil, sprinkle roasted peanuts and serve immediately.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.