How to make Thai Vegetable Soup -
Wonderfully flavoured this vegetable soup is very soothing .
This recipe has featured on the show Khanakhazana.
Main Ingredients : Dry oyster mushrooms (ड्राई ओयस्टर मशरूम), Coconut milk (नारियल का दूध)
Cuisine : Thai
Course : Soups
You can also find more Soups recipes like Tomato Egg Soup Kozhi Karuveppalai Soup Cream Of Broccoli And Toasted Hazelnut Soup Roasted Garlic and Tomato Soup
Thai Vegetable Soup Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Thai Vegetable Soup Recipe
Dry oyster mushrooms soaked and chopped 5-6
Coconut milk cubed 200 grams
Olive oil 1 tablespoon
Shallots halved 10-12 medium
Onion chopped 1 medium
Lemon grass sliced 3 stalks
Galangal sliced 1 inch piece
Vegetable stock 4 cups
Fresh red chillies sliced diagonally 2
Salt to taste
Bean sprouts 2 tablespoons
Coconut milk 3/4 cup
Fresh basil leaves chopped 2 tablespoons
Chilli oil 1 tablespoon
Roasted peanuts crushed 2 tablespoons
Method
Step 1
Heat oil in a pan. Add shallots, onion, lemon grass and galangal and sauté for two minutes. Add vegetable stock. Add oyster mushrooms, tofu and fresh red chillies and salt. Mix and cook for one minute.
Step 2
Add bean sprouts, coconut milk and fresh basil and stir to mix well. Take it off the heat once it begins to boil. Pour the soup into a serving bowl.
Step 3
Drizzle chilli oil, sprinkle roasted peanuts and serve immediately.
Nutrition Info
Calories : 1438 Kcal
Carbohydrates : 61.2 gm
Protein : 40.5 gm
Fat : 112.1 gm
Other : Iron- 18.2mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
