How to make The Princess Cake - SK Khazana -
Chocolate cake dressed up like a princess with black and red colored royal icing
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Salt (नमक)
Cuisine : Fusion
Course : Desserts
For more recipes related to The Princess Cake - SK Khazana checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Lemon Syrup Cake . You can also find more Desserts recipes like Puff Tart Rabri Crepe Suzette - SK Khazana Raw Mango Pie
The Princess Cake - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 2-2.30 hour
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for The Princess Cake - SK Khazana Recipe
Refined flour (maida)
Salt 1/2 teaspoon
Castor sugar (caster sugar) 1 3/4 cups
Eggs 2 teaspoons
Yeast 1 1/2 teaspoons
Milk 1/2 cup
Butter 1 1/2 tablespoons + for brushing
Cinnamon powder 2 teaspoons
Egg wash as required
Dark chocolate melted as required
Chocolate cake spong 1/2 kilogram
Buttercream coloured as required
Royal icing black coloured as required
Royal icing red coloured as required
Method
Step 1
Take refined flour in a bowl, add salt and 1 cup castor sugar and mix well. Make a well in the center, break in the eggs, add activated yeast and milk, mix well and knead into soft dough. Add butter and knead till well combined.
Step 2
Put ¾ cup castor sugar in another bowl, add cinnamon powder and mix well.
Step 3
Dust the worktop with flour, keep the dough on it and roll into a rectangular sheet. Brush butter on it evenly and sprinkle the sugar-cinnamon mixture on it.
Step 4
Roll the sheet from one end to the other, apply a little water on the open edge and seal. Cut into 8 half-inch pieces and press them lightly.
Step 5
Place them on a greased baking tray and set aside to prove for 10-15 minutes.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
