How to make Thengai Thirattipal -
Coconut cake
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Coconut (नारियल), Butter (मक्खन )
Cuisine : Karnataka
Course : Desserts
For more recipes related to Thengai Thirattipal checkout Coconut Bread Pudding, Coconut Custard, Coconut Lime Ice Cream, Tender Coconut Ice Cream . You can also find more Desserts recipes like Fruit Delight Basic Vanilla Ice Cream Kiwi Chocolate Chip Shrikhand Pineapple Baked Yogurt
Thengai Thirattipal Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Thengai Thirattipal Recipe
Coconut scraped 3 cups
Butter 1 tablespoon
Sugar powdered 1 cup
Milk 1/2 cup
Green cardamom powder 1/4 teaspoon
Almonds sliced thinly 6
Pistachios sliced thinly 6
Desiccated coconut 1/2 cup
Method
Step 1
Heat the butter in a non-stick wok. Add the scraped coconut and fry till pink. Add the sugar and milk and cook on low heat for 5-10 minutes stirring continuously.
Step 2
Cook till the mixture becomes thick or till the butter starts showing on the surface.
Step 3
Add the sliced nuts. Mix well. Remove from fire. Pour the above mixture in a grased plate, level the top and set aside to set. Decorate with desiccated coconut and cut into cubes. Serve.
Nutrition Info
Calories : 2406 Kcal
Carbohydrates : 173.8 gm
Protein : 22.9 gm
Fat : 180.1 gm
Other : 51.7gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
