Three Chilli Potato Salad

Main Ingredients	Baby potatoes, Chilli Flakes
Cuisine	Fusion
Course	Salads
Prep Time	11-15 minutes
Cook time	31-40 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Three Chilli Potato Salad

• 16-18 Baby potatoes
• 1 tablespoon Chilli Flakes
• 2 tablespoons Lemon juice
• 1 teaspoon Sugar
• to taste Salt
• 2 teaspoons Red chilli flakes
• 2-3 Green chillies finely chopped
• 1 tablespoon Green peppercorns
• 1 tablespoon Tomato ketchup
• 4 tablespoons Fresh coriander leaves finely chopped

Method

1. Preheat the oven to 180ºC. Scrub and wash baby potatoes well, prick with a fork, apply oil. Roast the potatoes in preheated oven for thirty to forty minutes or till done.
2. Cut the potatoes in halves when done without peeling. In a bowl take lemon juice, sugar, salt, red chilli flakes, green chillies, green peppercorns and tomato ketchup.
3. Mix well. Add the potatoes and toss. Serve the salad garnished with coriander leaves.

Nutrition Info

Calories	452
Carbohydrates	72.4
Protein	5.7
Fat	15.7
Other Fiber	Potassium- 873.2mg