How to make Three Chilli Potato Salad -
Baby potatoes tossed with three types of chilies and tomato ketchup.
This recipe is from the book Any Time Temptations.
Main Ingredients : Baby potatoes (बेबी आलू), Chilli Flakes
Cuisine : Fusion
Course : Salads
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For more recipes related to Three Chilli Potato Salad checkout Potato and Onion Salad with Spinach. You can also find more Salads recipes like Grilled Vegetable Salad With Honey Mustard And Chi Aubergine Salad Tunisian Roasted Salad Vegetable Salad With Yogurt Dressing
Three Chilli Potato Salad Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Three Chilli Potato Salad Recipe
Baby potatoes 16-18
Chilli Flakes 1 tablespoon
Lemon juice 2 tablespoons
Sugar 1 teaspoon
Salt to taste
Red chilli flakes 2 teaspoons
Green chillies finely chopped 2-3
Green peppercorns 1 tablespoon
Tomato ketchup 1 tablespoon
Fresh coriander leaves finely chopped 4 tablespoons
Method
Step 1
Preheat the oven to 180ºC. Scrub and wash baby potatoes well, prick with a fork, apply oil. Roast the potatoes in preheated oven for thirty to forty minutes or till done.
Step 2
Cut the potatoes in halves when done without peeling. In a bowl take lemon juice, sugar, salt, red chilli flakes, green chillies, green peppercorns and tomato ketchup.
Step 3
Mix well. Add the potatoes and toss. Serve the salad garnished with coriander leaves.
Nutrition Info
Calories : 452 Kcal
Carbohydrates : 72.4 gm
Protein : 5.7 gm
Fat : 15.7 gm
Other : Potassium- 873.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
