How to make Three Flavour Popcorn -
Popcorn preparation with different flavors.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Corn kernels (मकई के दाने), Brown sugar (ब्राउन शुगर)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Three Flavour Popcorn checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Masala Cheese Kachori Crepe Crackling Bhindi Tofu Dip With Peanuts
Three Flavour Popcorn Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Three Flavour Popcorn Recipe
Corn kernels dried 1 1/2 cups
Brown sugar 3/4 cup
Oil 3 tablespoons
Cheese powder 2 tablespoons
Red chilli flakes 1 1/2 tablespoons
Tomato powder 1 tablespoon
Salt to taste
Method
Step 1
For sweet popcorn mix one tablespoon oil, brown sugar and half cup corn kernels in a microwave bowl.
Step 2
Cover and cook on Microwave HIGH for six minutes, stirring once after three minutes.
Step 3
For making popcorn with cheese powder mix one tablespoon oil and half cup corn kernels in a microwave bowl.
Step 4
Cover and cook on Microwave HIGH for six minutes, stirring once after three minutes. Remove, add cheese powder and red chilli flakes and toss.
Step 5
For making popcorn with tomato powder mix one tablespoon oil and half cup corn kernels in a microwave bowl.
Step 6
Cover and cook on Microwave HIGH for six minutes, stirring once after three minutes.
Step 7
Remove, add tomato powder and salt to taste and toss.
Nutrition Info
Calories : 1863 Kcal
Carbohydrates : 303.3 gm
Protein : 30.7 gm
Fat : 58.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
