Three Treasure Vegetables Delightful combination of assorted vegetables and tofu cooked in chinese sauce. By Sanjeev Kapoor 26 Feb 2016 in Recipes Course New Update Main Ingredients Broccoli, Carrots Cuisine Chinese Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve Taste Mild Level of Cooking Easy Others Veg Ingredients list for Three Treasure Vegetables 1 medium Broccoli separated into florets 2 medium Carrots cut into 1/4 inch thick slices 150 grams Tofu cut into 1 inch pieces 2 1/2 tablespoons Cornflour/ corn starch 2 tablespoons Oil 2-3 cloves Garlic finely chopped 1 tablespoon Light soy sauce 1/2 teaspoon White pepper powder 1 teaspoon Sugar 1/4 teaspoon MSG to taste Salt 2 tablespoons Red wine (optional) 2 cups Vegetable stock 1/4 teaspoon Five spice powder Method Mix cornflour in one cup of water. Heat two tablespoons oil in a wok, add garlic and stir fry for half a minute. Add broccoli and carrots and continue to stir fry for a couple of minutes more. Add light soy sauce, white pepper powder, sugar, MSG, salt and rice wine. Mix well and stir in the vegetable stock. Cook on high heat for a minute, stirring continuously. Stir in the cornflour mixture and cook for a minute or until the sauce begins to thicken. Add tofu and five spice powder, mix well and serve hot. Nutrition Info Calories 808 Carbohydrates 59.2 Protein 38.2 Fat 44.7 #Broccoli #Carrots #MSG #Oil #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article