Thyme and Apricot Muffins An unusual combination of thyme and apricot make these muffins special. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2015 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Refined flour, Golden apricots Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Thyme and Apricot Muffins 1 teaspoon Refined flour 1/2 cup Golden apricots chopped 1 cup Refined flour (maida) 1/2 teaspoon Baking powder 3 Eggs a few drops Vanilla essence 1 cup Butter 1 cup Castor sugar (caster sugar) Method Preheat oven to 180°C. Sieve together refined flour and baking powder into a bowl. Break eggs into another bowl, add vanilla essence and set aside. Combine butter and castor sugar in a third bowl and cream until fluffy. Add the eggs one by one and cream till fluffy. Add apricots and thyme leaves to the flour mixture and mix well. Add this mixture to butter-sugar mixture and fold in lightly. Fill a piping bag with the prepared mixture and pipe out into individual muffin moulds. Arrange the muffin moulds on a baking tray. Place the tray in the preheated oven and bake for twenty-five to thirty minutes. Remove from oven, cool, remove from moulds and serve warm. Nutrition Info Calories 2289 Carbohydrates 216.1 Protein 34.4 Fat 142.9 #Baking powder #Butter #Castor sugar (caster sugar) #Eggs #Golden apricots #Refined flour (maida) #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article