Tikha sauce By Sanjeev Kapoor 25 Apr 2016 in Recipes Course New Update Main Ingredients Green Chillies, Coriander Cuisine Indian Course Gravies, Sauces and Stocks Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Tikha sauce 100 grams Green Chillies cut into small pieces 1 cup Coriander leaves, chopped to taste Salt Method Heat oil in a non-stick pan. Add green chillies and salt and saute for two minutes. Remove and allow to cool. Add coriander leaves and lemon juice to a fine paste by adding little water. Serve. #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article