How to make Tiramisu Cheesecake -
A perfect dessert indeed – layers of chocolate cake slices and mascarpone cheese mixture set and served chilled.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Instant coffee powder (इन्सटेंट कॉफी पावडर), Mascarpone cheese (मास्करपोन चीज़)
Cuisine : Italian
Course : Desserts
For more recipes related to Tiramisu Cheesecake checkout Coffee White Sauce and Walnut Parfait, Coffee Fudge, Coffee Mousse Canape, Coffee Pudding Cake . You can also find more Desserts recipes like Vedanayagam Muttai Layered Popping Sundae Lemon Coconut Tofu Squares - Diwali Special Sweet Laddoo Fritters
Tiramisu Cheesecake Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 2.30-3 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Tiramisu Cheesecake Recipe
Instant coffee powder 2 teaspoons
Mascarpone cheese ¾ cup
Chocolate cake discs 2 x 3 inch
Gelatin ½ tablespoon
Egg yolks 3
Sugar ¼ cup
Whipped cream 1 cup
Italian fingers for garnishing
Cocoa powder for dusting
Fresh mint leaves for garnishing
Method
Step 1
Mix gelatin in 3 tablespoons hot water. Set aside.
Step 2
Whisk together egg yolks with sugar and 1 tablespoon water over a double boiler till the mixture reaches a ribbon stage.
Step 3
Mix coffee powder in 1 tablespoon hot water.
Step 4
Add mascarpone cheese and 2 teaspoons coffee decoction to the egg mixture and mix well. Add gelatin and mix. Fold in whipped cream.
Step 5
Place a chocolate cake disc in a 3 inch spring bottom tin. Drizzle some coffee decoction on it and spread a portion of the egg-cheese mixture on top. Tap a little. Place another chocolate cake disc on it and repeat the process. Level it out with a palette knife and refrigerate till set.
Step 6
Place the cheesecake on a serving platter. Halve 1-2 Italian fingers and place on top on one side. Dust with cocoa powder on the remaining side, garnish with mint leaves and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
