How to make Toffee Apple
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Apples (सेब), Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी)
Cuisine : American
Course : Desserts
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For more recipes related to Toffee Apple checkout Apple Pie, Saeb Ka Dolma, Apple Strawberry Crisp, Italian Apple Dessert . You can also find more Desserts recipes like Gulabi Malpua Chocolate Baked Yogurt Chocolate And Prune Cake Creamy Coconut Fruit Tarts
Toffee Apple Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Toffee Apple Recipe
Apples 4 medium
Castor sugar (caster sugar) 2 cups
Oil 4 tablespoons
Honey 2 tablespoons
Refined flour (maida) 1 cup
Baking powder 1/2 teaspoon
Sesame seeds (black) toasted 1 tablespoon
Method
Step 1
Cut 2 apples into 8 thick slices and remove the seeds. Pierce the remaining two apples onto satay sticks.
Step 2
Whisk together refined flour, 4 tbsps oil, ¼ cup chilled water till smooth. Add 2 tbsps honey and whisk again.Cook together sugar and ¼ cup water.Heat sufficient oil in a kadai.
Step 3
Add baking powder to the batter and mix. Dip the apple slices in the batter and deep fry till crisp. Drain on absorbent paper. Place them on a plate, drizzle honey and sprinkle sesame seeds and serve.
Step 4
Cook the sugar syrup till it reaches one string consistency. Pour the syrup over the apples strung on to satay sticks and serve. If you wish you could also dip fried apple slices in the sugar syrup and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
