Tomato Basil Sandwich

Ingredients 

• 3 medium tomatoes washed
• 15-20 fresh basil leaves
• 4 slices brown bread
• 4 white bread
• Salt to taste
• Crushed black peppercorns to taste
• 1 tablespoon extra virgin olive oil
• Butter for applying
• Cheese spread for applying
• Tomato ketchup to serve

Method

1. Cut the tomatoes into thin slices. Chop the basil leaves. Put both of them in a bowl.
2. Add salt, black pepper powder and extra virgin olive oil and mix well. Set aside for 10 minutes.
3. For each sandwich, place a brown bread slice and a white bread slice on a worktop. Apply a little butter on both slices. Apply cheese spread on a brown bread slice, place tomato slices on it, and cover with the white bread slice. Trim the edges of the sandwich and cut into 3 fingers each.
4. Keep them on a serving platter and serve immediately with tomato ketchup.