How to make Tomato Mozzarella Toasts -
Delicious cheesy tomato toasts
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sundried Tomatoes (सनड्राईड टोमाटो), Mozzarella Cheese (मोज़ारेला चीज़)
Cuisine : Italian
Course : Snacks and Starters
For more recipes related to Tomato Mozzarella Toasts checkout Sun-dried Tomatoes and Parmesan Crackers. You can also find more Snacks and Starters recipes like Oatmeal with Eggs Urad Pepper Vada -SK Khazana Salad Wrap Masala Popcorn
Tomato Mozzarella Toasts Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Tomato Mozzarella Toasts Recipe
Sundried Tomatoes soaked 3/4 cup
Mozzarella Cheese grated 400 grams
French bread diagonally sliced 1
Mixed herbs 2 teaspoons
Black peppercorns crushed 12-15
Salt to taste
Olive oil 3 tablespoons
Method
Step 1
Pre-heat the oven to 220ºC. Drain and then grind the sun-dried tomatoes to a fine paste using little water.
Step 2
Place the French bread slices in a greased baking tray. Spread the sun-dried tomato paste on one side of the toast. Place the grated mozzarella cheese on top of it.
Step 3
Sprinkle the herbs, crushed peppercorns and salt on top. Drizzle olive oil and bake in the preheated oven for five minutes or till the cheese melts. Serve hot.
Nutrition Info
Calories : 2107 Kcal
Carbohydrates : 90.3 gm
Protein : 106.5 gm
Fat : 146.4 gm
Other : Calcium- 3211.6mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
