How to make Tomato Panchamrit -

Tomatoes cooked in a sweet and sour way.

Sanjeev Kapoor

This recipe is from the book Konkan Cookbook.

Main Ingredients : Ripe Red Tomatoes (पके हुए लाल टमाटर), Oil (ऑइल)

Cuisine : Fusion

Course : Main Course Vegetarian

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You can also find more Main Course Vegetarian recipes like Tindli Palak Saag Mangodi Cabbage Kadla Curry Labra

Tomato Panchamrit

Tomato Panchamrit Recipe Card

Print

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet and Sour

Ingredients for Tomato Panchamrit Recipe

  • Ripe Red Tomatoes 1/2 inch pieces 250 grams

  • Oil 2 teaspoons

  • Mustard seeds 1/4 teaspoon

  • Green chillies slit 2-3

  • Asafoetida a pinch

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Jaggery (gur) grated 2 teaspoons

  • Roasted peanuts crushed 1/4 cup

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Heat oil in a kadai and add mustard seeds. When they crackle, add green chillies. Sauté for half a minute and add asafoetida and turmeric powder.

Step 2

Add tomato pieces, salt and jaggery and stir to mix well. Cover, reduce heat and cook till the tomatoes become soft.

Step 3

Add crushed roasted groundnuts and mix well. Garnish with coriander leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.