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Tomato Saar
Main Ingredients | Tomatoes, Coconut |
Cuisine | Karnataka |
Course | Soups |
Prep Time | 20-25 minutes |
Cook time | 10-15 minutes |
Serve | 4 |
Taste | Sweet and Sour |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 5-6 tomatoes chopped, ripe and large
- 1 cup scraped coconut
- 6 garlic cloves
- 1 teaspoon cumin seeds
- Salt to taste
- 1/2 teaspoon red chilli powder
- 2 tablespoons ghee
- 1 teaspoon mustard seeds
- a pinch asafoetida
- 8-10 curry leaves
- 3-4 green chillies, slit
- 2-3 tablespoons sugar
- 1/4 cup fresh coriander leaves, chopped
Method
- Grind together the coconut, garlic and cumin seeds.
- Take the tomatoes in a pan, add salt and red chilli powder and three cups of water and bring it to a boil.Simmer for fifteen minutes and make a puree when it is a little cool.
- Heat the pure ghee in a pan and add the mustard seeds. As they begin to splutter, add the asafetida and curry leaves. Add the tomato puree and green chillies. Bring to a boil and add sugar and coconut paste.
- Cook on low heat for ten minutes. Adjust seasoning.
- Serve hot, garnished with the coriander leaves.
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