Tomato Saar Tomato Saar is similar to Rasam, but then again, it is very different. Because of its soup like consistency, this makes for a good appetizer. But it can also be mixed with rice. By Sanjeev Kapoor 04 Nov 2014 in Recipes Course New Update Main Ingredients Tomatoes, Coconut Cuisine Karnataka Course Soups Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Sweet and Sour Level of Cooking Easy Others Veg Ingredients list for Tomato Saar 5-6 Tomatoes chopped, ripe and large 1 cup Coconut scraped 6 cloves Garlic 1 teaspoon Cumin seeds to taste Salt 1/2 teaspoon Red chilli powder 2 tablespoons Ghee 1 teaspoon Mustard seeds a pinch Asafoetida 8-10 Curry leaves 3-4 Green chillies slit 2-3 tablespoons Sugar 1/4 cup Fresh coriander leaves chopped Method Grind coconut, garlic and cumin seeds into a paste. Add salt and red chilli powder to tomatoes. Transfer into a pan, add three cups of water and bring it to a boil. Simmer for fifteen minutes and puree when it is a little cool. Heat ghee in a pan and add mustard seeds, asafoetida and curry leaves. Add pureed tomato and slit green chillies and bring it to a boil and add sugar. Add coconut and spice paste. Cook on low heat for ten minutes. Adjust seasoning. Serve hot, garnished with coriander leaves. #Coconut #Fresh coriander leaves #Green chillies #Salt #Sugar #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article