How to make Tomato Tortilla -
A new avtar of mexican corn tortilla, tortillas made using tomato puree and whole wheat flour.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Tomato Puree (टमाटर /टोमाटो प्यूरी ), Whole Wheat Flour
Cuisine : Mexican
Course : Breads
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
You can also find more Breads recipes like Sweet Potato Bread Kootoo Ke Aate Ki Poorie Rajgira Puri-SK Khazana Amritsari Aloo Kulcha
Tomato Tortilla Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Tomato Tortilla Recipe
Tomato Puree 1 cup
Whole Wheat Flour 1 1/2 cups
Refined flour (maida) 1 cup
Sugar 1/2 teaspoon
Yeast 1/4 teaspoon
Salt 3/4 teaspoon
Method
Step 1
Take sugar and yeast in a bowl. Add two tablespoons warm water and set aside till the mixture begins to froth.
Step 2
Mix together whole wheat flour, refined flour and salt in a bowl. Transfer this mixture into the dough maker.
Step 3
Add tomato puree and start the machine. Add the yeast mixture and work the machine till a soft dough is formed.
Step 4
Rest the dough for fifteen minutes Divide the dough into lemon sized portions and rest for five more minutes.
Step 5
Roll into rotis. Heat a tawa and roast the rotis till both the sides are evenly cooked.
Step 6
Use as required.
Nutrition Info
Calories : 1236 Kcal
Carbohydrates : 254.9 gm
Protein : 42.2 gm
Fat : 5.3 gm
Other : Iron- 15.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
