Toovar Methi Dhokla

Ingredients list for Toovar Methi Dhokla

• 1 cup Split Pigeon Pea
• 1/2 medium Fenugreek Leaves
• 4-5 Green chillies
• 2 cups Yogurt
• 1/2 teaspoon Asafoetida
• 1 teaspoon Sugar
• to taste Salt
• 1 teaspoon Soda bicarbonate
• 2 teaspoons Oil

Method

1. Pick, wash and soak toovar dal for four to six hours. Clean, wash and finely chop fenugreek leaves.
2. Remove stems, wash and roughly chop green chillies. Grind the dal with green chillies. Add yogurt, asafoetida, sugar, salt and fenugreek leaves.
3. Add soda bicarbonate and mix well. Keep it aside for two to three hours. Grease a dhokla plate.
4. Whisk the batter, pour into the greased plate and steam for eight to ten minutes. To test insert a knitting needle.
5. If it comes out clean, the dhoklas are done. Serve hot with green chutney.

Nutrition Info