How to make Tortilla Soup -
Piping hot mexican tomato based soup served with crisp corn tortillas.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Corn tortillas (मकई के टौरतिया), Oil (ऑइल)
Cuisine : Other
Course : Soups
You can also find more Soups recipes like Vegetable Clear Soup Pistou Caldo Verde Soup Spring Onion Soup
Tortilla Soup Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Tortilla Soup Recipe
Corn tortillas 4
Oil 1 tablespoon
Onion chopped 1 medium
Garlic crushed 2 cloves
Tomato concasse 1 cup
Vegetable stock 5 cups
Salt to taste
Black peppercorns crushed 1/2 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Cut the tortilla into long and three forth inch wide strips. Heat oil in a frying pan and deep fry the tortilla chips till brown and crisp, drain on absorbent paper and set aside.
Step 2
Heat one tablespoon oil in a pan, add onion and garlic and sauté over medium heat for two minutes Add the tomato concasse and vegetable stock and stir well. Bring the mixture to a boil, lower the heat and simmer for ten minutes.
Step 3
Season the soup with salt and crushed peppercorns. Place a few crisp tortillas strips in the bottom of soup bowl, pour soup over it and garnish with coriander leaves. Serve hot.
Nutrition Info
Calories : 594 Kcal
Carbohydrates : 92.4 gm
Protein : 13.7 gm
Fat : 18.8 gm
Other : 24.2gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
