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Tricolor Paneer Tikka

A quick and instant tandoori starter. This is a Sanjeev Kapoor exclusive recipe.

New Update
Tricolor Paneer Tikka
Main IngredientsCottage Cheese, Fresh Cream
CuisineIndian
CourseSnacks and Starters
Prep Time51-60 minutes
Cook time11-15 minutes
Serve4
TasteTangy
Level of CookingModerate
OthersVeg

Ingredients list for Tricolor Paneer Tikka

  • 200 grams Cottage Cheese cut into cubes
  • 2 tablespoon Fresh Cream
  • 2 tablespoon Green chutney

Method

  1. Divide the paneer pieces equally into three different bowls. Add mustard paste to one, green chutney to the second and mango pickle to the third bowl and mix well.
  2. In a separate bowl, make a marinade of cashewnut paste, fresh cream, cheese, white pepper powder, green cardamom powder and salt. Mix well. Divide the marinade into three portions and add one portion to each of the three different bowls.
  3. Set aside for thirty minutes. Arrange the marinated paneer pieces on skewers in a pattern of green, white and orange. Set aside for ten minutes.
  4. Heat a non-stick pan and grill the skewers till golden brown. Serve hot sprinkled with chaat masala.

Nutrition Info

Calories1234
Carbohydrates25.8
Protein62.6
Fat97.5
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