How to make Tricolor Paneer Tikka -
A quick and instant tandoori starter.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cottage Cheese, Fresh Cream (ताज़ी क्रीम )
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Tricolor Paneer Tikka checkout Paneer Tikka Kathi Roll, Paneer Di Soti Boti, Paneer Frankie, Dhaniya Paneer Kabab . You can also find more Snacks and Starters recipes like Mini Papads With Coconut Relish Tadka Roti Besanwali Hari Mirchi Corn Curd-SK Khazana
Tricolor Paneer Tikka Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 51-60 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Tricolor Paneer Tikka Recipe
Cottage Cheese cut into cubes 200 grams
Fresh Cream 2 tablespoon
Green chutney 2 tablespoon
Mango pickle 2 tablespoon
Cashewnut paste 4 tablespoon
Fresh cream 4 tablespoon
Grated cheese 4 tablespoon
White pepper powder to taste
Green cardamom powder 1/2 tablespoon
Salt to taste
Chaat masala to taste
Method
Step 1
Divide the paneer pieces equally into three different bowls. Add mustard paste to one, green chutney to the second and mango pickle to the third bowl and mix well.
Step 2
In a separate bowl, make a marinade of cashewnut paste, fresh cream, cheese, white pepper powder, green cardamom powder and salt. Mix well. Divide the marinade into three portions and add one portion to each of the three different bowls.
Step 3
Set aside for thirty minutes. Arrange the marinated paneer pieces on skewers in a pattern of green, white and orange. Set aside for ten minutes.
Step 4
Heat a non-stick pan and grill the skewers till golden brown. Serve hot sprinkled with chaat masala.
Nutrition Info
Calories : 1234 Kcal
Carbohydrates : 25.8 gm
Protein : 62.6 gm
Fat : 97.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
