How to make Tropical Jelly -

Citrus and tropical fruity jelly.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pure fruit juice blend (प्योर फ्रूट जूस ब्लेंड), Gelatin (जेलाटिन)

Cuisine : British

Course : Desserts

Tropical Jelly

Tropical Jelly Recipe Card


British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 6-10 minutes

Cook time : 3.30-4 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Tropical Jelly Recipe

  • Pure fruit juice blend packaged 5 cups

  • Gelatin 2 tablespoons

  • Lemon juice 6 tablespoons

  • Lychees tinned 10-12

  • Passion fruit optional 1-2


Step 1

Pour two cups of fruit juice into a shallow dish. Sprinkle gelatin, pressing it down so the liquid covers it, and set it aside to soften. It will take about ten minutes. Pour another cup of juice into a small saucepan and bring it up to simmering point.

Step 2

Remove pan from heat and add softened gelatin, squeezing it first and reserving the liquid, and begin to whisk the gelatin in until it is completely dissolved. Pour remaining juice into a large jug, along with lemon juice and the liquid from the squeezed gelatin. Add the dissolved gelatin mixture.

Step 3

Whisk briskly. Pour this mixture into four tall glasses. Cover, and chill for at least three hours or, preferably, overnight. Drain and chop lychees. Just before serving, halve passion fruit and scoop out pulp. Place lychees and passion fruit pulp on top of the jellies - the fruit will seep down as you eat.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.