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Tuna Pasta Salad

You can make a meal of this – tuna and pasta marry well to make a delicious salad. This is a Sanjeev Kapoor exclusive recipe.

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Tuna Pasta Salad

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Main Ingredients Tuna fish (canned), Pasta
Cuisine Fusion
Course Salads
Prep Time 21-25 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Non Veg

Ingredients list for Tuna Pasta Salad

  • ½ cup Tuna fish (canned)
  • 1 cup Pasta penne, boiled
  • 1 Avocado
  • 1 tablespoon Red wine vinegar
  • 1 teaspoon Mustard paste grainy
  • to taste Salt
  • to taste Crushed black peppercorns
  • 2 tablespoons Olive oil
  • 8-10 Cherry tomatoes halved
  • 1 inch Celery finely chopped
  • 1 medium Carrot cut into roundels and blanched
  • 1 medium Radish cut into thin roundels
  • 2-3 Spring onion bulbs sliced
  • ¼ cup Pecan nuts
  • ¼ cup mixed micro greens
  • 6-8 Iceberg lettuce leaves

Method

  1. Remove the seed from the avocado and scoop out its flesh and put into a bowl.
  2. To prepare dressing, take red wine vinegar in a jar. Add grainy mustard, crushed peppercorns, salt and olive oil, cover and shake well.
  3. Take pasta in another bowl. Add cherry tomatoes, celery, carrot, radish, spring onion bulbs, pecan nuts, avocado flesh and tuna and mix.
  4. Add micro greens and iceberg lettuce and mix. Add the dressing and mix well.
  5. Serve.
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