Tuna Pasta Salad You can make a meal of this – tuna and pasta marry well to make a delicious salad. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2017 in Recipes Course New Update Advertisment Main Ingredients Tuna fish (canned), Pasta Cuisine Fusion Course Salads Prep Time 21-25 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Non Veg Ingredients list for Tuna Pasta Salad ½ cup Tuna fish (canned) 1 cup Pasta penne, boiled 1 Avocado 1 tablespoon Red wine vinegar 1 teaspoon Mustard paste grainy to taste Salt to taste Crushed black peppercorns 2 tablespoons Olive oil 8-10 Cherry tomatoes halved 1 inch Celery finely chopped 1 medium Carrot cut into roundels and blanched 1 medium Radish cut into thin roundels 2-3 Spring onion bulbs sliced ¼ cup Pecan nuts ¼ cup mixed micro greens 6-8 Iceberg lettuce leaves Method Remove the seed from the avocado and scoop out its flesh and put into a bowl. To prepare dressing, take red wine vinegar in a jar. Add grainy mustard, crushed peppercorns, salt and olive oil, cover and shake well. Take pasta in another bowl. Add cherry tomatoes, celery, carrot, radish, spring onion bulbs, pecan nuts, avocado flesh and tuna and mix. Add micro greens and iceberg lettuce and mix. Add the dressing and mix well. Serve. #Avocado #Carrot #Celery #Cherry tomatoes #Crushed black peppercorns #Iceberg lettuce leaves #Mustard paste #Olive oil #Pasta #Radish #Red wine vinegar #Salt #Spring onion bulbs #Tuna fish (canned) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article