Tuna Salad On Pita Triangles

Main Ingredients	Pita bread, Tuna fish (canned)
Cuisine	Lebanese, , , ,
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Tuna Salad On Pita Triangles

• 12 Pita bread cut into triangles and toasted crisp
• 100 grams Tuna fish (canned) Salad

Method

1. In a large bowl take mayonnaise, yogurt, lemon juice, yellow capsicum, red capsicum, spring onion, parsley and salt. Mix well.
2. Lightly crumble tuna and add to the salad mix. Toss and add crushed peppercorns. Toss again.
3. Place a spoonful portion of tuna salad on each toasted pita triangle or chapati triangle.
4. Garnish with olives and a sprig of coriander. Serve immediately

Nutrition Info

Calories	773
Carbohydrates	89.4
Protein	35.8
Fat	30.7
Other Fiber	Niacin- 1.2mg