How to make Tuna Salad Sandwich -
Tuna and pickled onions had a special zing to these delicious sandwiches.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Tuna Flakes, Brown Bread (ब्राउन ब्रेड)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Malai Sandwiches Vegetable Tempura Chess aloo wrap Micro Vegetable Idli
Tuna Salad Sandwich Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Tuna Salad Sandwich Recipe
Tuna Flakes drained and flaked 1 cup
Brown Bread 8 slices
Pickled onions chopped 2-3
Celery chopped 2 inch sticks
Mayonnaise 6 tablespoons
Tomato ketchup 1/4 cup
Red chilli sauce 1 teaspoon
Butter 4 tablespoons
Lettuce torn 8 leaves
Method
Step 1
Take tuna flakes in a bowl. Add pickled onions, celery, mayonnaise, tomato ketchup, red chilli sauce and mix. Butter all the bread slices on one side. Place half of the lettuce leaves over four bread slices on the buttered side. Spread the tuna filling over them.
Step 2
Cover with the remaining bread slices, butter side down, and press lightly. Cut each sandwich into two triangles. Arrange some lettuce leaves on a serving plate, place the sandwich triangles over them and serve immediately.
Nutrition Info
Calories : 1812 Kcal
Carbohydrates : 151 gm
Protein : 67.4 gm
Fat : 104.2 gm
Other : Fiber- 9.9gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
