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Tuna Salad Sandwich

Tuna and pickled onions had a special zing to these delicious sandwiches. This recipe has featured on the show Khanakhazana.

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Tuna Salad Sandwich
Main IngredientsTuna Flakes, Brown Bread
CuisineFusion
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time0-5 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Tuna Salad Sandwich

  • 1 cup Tuna Flakes drained and flaked
  • 8 slices Brown Bread
  • 2-3 Pickled onions chopped
  • 2 inch sticks Celery chopped
  • 6 tablespoons Mayonnaise
  • 1/4 cup Tomato ketchup
  • 1 teaspoon Red chilli sauce
  • 4 tablespoons Butter
  • 8 leaves Lettuce torn

Method

  1. Take tuna flakes in a bowl. Add pickled onions, celery, mayonnaise, tomato ketchup, red chilli sauce and mix. Butter all the bread slices on one side. Place half of the lettuce leaves over four bread slices on the buttered side. Spread the tuna filling over them.
  2. Cover with the remaining bread slices, butter side down, and press lightly. Cut each sandwich into two triangles. Arrange some lettuce leaves on a serving plate, place the sandwich triangles over them and serve immediately.

Nutrition Info

Calories1812
Carbohydrates151
Protein67.4
Fat104.2
Other FiberFiber- 9.9gm
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