Ultimate Potato Puree Creamy potatoes make a filling accompaniment This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 23 Jun 2014 in Recipes Course New Update Main Ingredients Potatoes, Fresh cream Cuisine British Course Main Course Vegetarian Prep Time 0-5 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Ultimate Potato Puree 4 large Potatoes 1 inch cubes to taste Fresh cream 4 tablespoons Butter 1/2 cup Cream Method Boil potato pieces with one cup water and salt in a pan. Cover and cook till the potatoes are completely cooked and all the water has been absorbed. Mash them with the back of a spoon while still hot and then pass through a soup strainer to further mash them till smooth. Add softened butter, cream and a little salt and mix till well blended. Serve. #Butter #Cream #Fresh cream #Potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article