How to make Upvaas Chutney
This recipe is contributed by Member Jyotsna Solanki.
Main Ingredients : Raw Peanuts (कच्ची मूंगफली), Rock Salt
Cuisine : Indian
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Dahi Ka Achar Thai Green Curry Paste - SK Khazana Green Chutney Turai Chutney
Upvaas Chutney Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Upvaas Chutney Recipe
Raw Peanuts 100 grams
Rock Salt 1 tablespoon
Cumin seeds roasted and powdered 2 tablespoons
Red chilli powder 2 tablespoons
Rock salt (sendha namak) to taste
Method
Step 1
Heat oil in a non-stick pan. Add peanuts and roast them for four to five minutes.
Step 2
Remove the skin and coarsely crush them. Add roasted cumin powder, red chilli powder and rock salt and mix well. Store in air tight containers.
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