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Urulai Chettinaadu

Baby potatoes and small onions cooked coated with a spicy roasted masala . This recipe has featured on the show Khanakhazana.

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Urulai Chettinaadu
Main IngredientsBaby Potatoes, s
CuisineChettinad
CourseMain Course Vegetarian
Prep Time6-10 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients list for Urulai Chettinaadu

  • 250 grams Baby Potatoes
  • 2 s
  • 1 tablespoon Split black gram skinless (dhuli urad dal)
  • 5-6 Black peppercorns
  • 3 tablespoons Oil
  • 1/2 teaspoon Mustard seeds
  • 10-12 Curry leaves
  • 10-12 Small onions
  • to taste Salt

Method

  1. Dry roast whole dry red chillies, urad dal and black peppercorns. Cool and pound to a coarse powder.
  2. Heat oil in a kadai. Add mustard seeds, curry leaves, small onions and sauté till lightly browned. Add potatoes, stir and add salt.
  3. Cover and cook till the potatoes are almost done. Add the masala powder and mix. Cover and cook over low heat for about three to four minutes or till the potatoes are done.
  4. Serve hot.
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