How to make Valentine Fizz -

A perfect way to begin your meal- Strawberry crush served with soda.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Strawberry Crush (स्ट्रॉबेरी क्रश), Soda (सोडा)

Cuisine : Fusion

Course : Beverages

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For more recipes related to Valentine Fizz checkout Strawberry Milk Shake, Strawberry And Orange Soya Shake, Strawberry Chocolate Shake. You can also find more Beverages recipes like Coffee Slush Rocky Road Shake Peach Milk Shake Wheat Grass Shikanjvi

Valentine Fizz

Valentine Fizz Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Valentine Fizz Recipe

  • Strawberry Crush 1/2 cup

  • Soda 400 millilitres

  • Lemon juice 2 tablespoons

  • Ice cubes 8-10

  • Fresh mint leaves a few

Method

Step 1

In a jar mix together strawberry crush, soda and lemon juice.

Step 2

Put ice cubes in the serving glasses.

Step 3

Pour the prepared drink over and serve immediately garnished with fresh mint leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.