How to make Vanilla Ice cream - SK Khazana -

‘Simple’ is beautiful! And now you’ll know how to prepare the quintessential ice cream at your home too.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whipping cream (विपिंग क्रीम), Condensed milk (कन्डेंस्ड मिल्क)

Cuisine : French

Course : Desserts

Vanilla Ice cream - SK Khazana

Vanilla Ice cream - SK Khazana Recipe Card


French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Prep Time : 8-10 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Vanilla Ice cream - SK Khazana Recipe

  • Whipping cream chilled 1 1/2 cups

  • Condensed milk 1/2 cup

  • Vanilla essence 1 teaspoon


Step 1

Take whipping cream in a large bowl and beat with an electric hand blender till soft peaks form.

Step 2

Add condensed milk and vanilla essence and beat again.

Step 3

Pour the mixture into an airtight container, cover it and keep the container in the freezer and freeze for 8-10 hours.

Step 4

Scoop into stemmed glasses and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.