Vatana Nu Leelu Shaak

Main Ingredients	Green peas
Cuisine	Gujarati
Course	Main Course Vegetarian
Prep Time	26-30 minutes
Cook time	26-30 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Vatana Nu Leelu Shaak

• 1 1/2 cups Green peas shelled

Method

1. Grind ginger and green chillies to a fine paste.Heat oil in a pan and add asafoetida.
2. Add mustard seeds and once they crackle add ginger and green chilli paste and green peas.Sauté for two minutes, stirring continuously.
3. Add coriander powder, cumin powder and red chilli powder.
   Cook on medium heat for one minute, stirring continuously.
4. Stir in two cups of water and bring it to a boil.Reduce heat and simmer for ten to fifteen minutes, stirring occasionally or till green peas are completely cooked.
5. Stir in salt and garam masala powder and serve hot.

Nutrition Info

Calories	542
Carbohydrates	40.5
Protein	19.1
Fat	33.8
Other Fiber	Fiber- 25.9gm