How to make Vatana Nu Leelu Shaak -

A highly nutritious Gujarati preparation of green peas

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green peas (हरे मटर),

Cuisine : Gujarati

Course : Main Course Vegetarian

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For more recipes related to Vatana Nu Leelu Shaak checkout Matar Mushroom, Chonkha Matar, Green Peas And Potato Curry, Matar Aur Mangodi Ki Sabzi . You can also find more Main Course Vegetarian recipes like Soya Cashew Chilli Shaam Savera Khatu Meethu Estew Spinach Roulade with White Gravy

Vatana Nu Leelu Shaak

Vatana Nu Leelu Shaak Recipe Card

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Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Vatana Nu Leelu Shaak Recipe

  • Green peas shelled 1 1/2 cups

  • Ginger 1 inch piece

  • Green chillies 2

  • Oil 2 tablespoons

  • Asafoetida a pinch

  • Mustard seeds 1/2 teaspoon

  • Coriander powder 2 teaspoons

  • Cumin powder 1 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Salt to taste

  • Garam masala powder 1/2 teaspoon

Method

Step 1

Grind ginger and green chillies to a fine paste.Heat oil in a pan and add asafoetida.

Step 2

Add mustard seeds and once they crackle add ginger and green chilli paste and green peas.Sauté for two minutes, stirring continuously.

Step 3

Add coriander powder, cumin powder and red chilli powder. Cook on medium heat for one minute, stirring continuously.

Step 4

Stir in two cups of water and bring it to a boil.Reduce heat and simmer for ten to fifteen minutes, stirring occasionally or till green peas are completely cooked.

Step 5

Stir in salt and garam masala powder and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.