Vatlappam By Sanjeev Kapoor 17 Nov 2015 in Recipes Course New Update Main Ingredients Thick coconut milk, Eggs Cuisine Malaysian Course Desserts Prep Time 41-50 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Vatlappam 2 cups Thick coconut milk 6 Eggs 1 cup Sugar 1 teaspoon Green cardamom powder Method Beat the eggs and sugar together till the sugar gets dissolved. Add green cardamom powder and thick coconut milk and mix well. Heat water in a steamer. Pour the mixture in a pan and steam it for half an hour. Remove and cool and serve chilled. #Eggs #Sugar #Thick coconut milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article