New Update
Main Ingredients | Cabbage |
Cuisine | Fusion |
Course | Main Course Vegetarian |
Prep Time | 6-10 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1 large cabbage
- 1 tablespoon red chilli powder
- ¼ teaspoon asafoetida
- 2 tablespoons mustard oil
- 1 teaspoon cumin seeds
- Salt to taste
- ¼ teaspoon turmeric powder
- 1 teaspoon dry ginger powder (soonth)
- 1 tablespoon fennel (saunf) powder
Method
- Chop the cabbage. Set aside.
- Mix the red chilli powder with two tablespoons of water and set aside. Mix asafoetida in one teaspoon of water and set aside.
- Heat oil in a pan, add cumin seeds and when they change colour add the cabbage and sauté for two minutes.
- Add salt, red chilli water, asafoetida water, turmeric powder and cover and cook till half done. Add a little water if required.
- Add ginger powder and fennel powder and cook further till done.
- Serve hot.
Nutrition Info
Calories | 503 |
Carbohydrates | 34.9 |
Protein | 14.5 |
Fat | 33.6 |
Advertisment