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| Main Ingredients | Cashewnuts, Green Cardomom |
| Cuisine | Tamil Nadu |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Vedanayagam Muttai
- 225 grams Cashewnuts
- 2 Green Cardomom
- 175 millilitres Hot Water
- 110 grams Castor sugar (caster sugar)
- 2 teaspoons Rose water
- 60 grams Butter
- to grease Oil
Method
- Peel chestnuts if using. Roast the chestnuts or cashew nuts in a hot oven or a pan until golden in colour. Chop them very finely or grind them coarsely in a grinder.
- Open cardamom pods, remove the seeds and discard the skins. Combine hot water and sugar in a pan over medium heat. Keep stirring until sugar is dissolved. Add rose water, butter and cardamom seeds and continue to boil to thick syrup.
- Remove pan from heat. Stir ground nuts into the thick syrup. Stir until the mixture holds together and starts to leave the sides of the pan. Place the mixture in a greased tray. Allow to cool and then cut them into squares. Serve warm or cold.
Nutrition Info
| Calories | 2245 |
| Carbohydrates | 154.7 |
| Protein | 48.1 |
| Fat | 159.2 |
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