How to make Veg Grilled Wraps -
Lachcha paranthe filled with green and black olives, jalapenos, gherkins and rolled.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Lachcha Parathas, Pizza Sauce (पीज़ा सॉस)
Cuisine : Fusion
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
You can also find more Snacks and Starters recipes like Fresh Tacos Cheese Waffles French Egg Toast Special Onion Adai
Veg Grilled Wraps Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Veg Grilled Wraps Recipe
Lachcha Parathas chopped 4 teaspoons
Pizza Sauce chopped 4 teaspoons
Pickled jalapenos chopped as required
Pickled gherkins chopped 4 teaspoon
Lachcha paranthas readymade 4
Pizza sauce 4 tablespoons
Crushed black peppercorns as required
Mixed herbs as required
Red chilli flakes as required
Salt to taste
Mozzarella cheese grated 4 tablespoons
Fresh parsley chopped 4 teaspoons
Tabasco sauce as required
Method
Step 1
For each wrap, place a parantha on the worktop. Spread a tablespoon pizza sauce on top evenly. Sprinkle a teaspoon each of green olives and black olives, some jalapenos, one teaspoon gherkins on one half.
Step 2
Sprinkle crushed peppercorns, dried herbs, red chilli flakes, salt, one tablespoon cheese and one teaspoon parsley on top. Drizzle a little Tabasco sauce and fold the parantha into half moon shape.
Step 3
Heat a griller, place the folded parantha on the griller, cover and grill till the grill marks appear on the paranthas. Cut into wedges and serve immediately.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
