How to make Veg Mayonnaise Sandwich - SK Khazana -
Now the vegetarians too can enjoy the mayonnaise sandwiches
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : White bread slices (सफेद ब्रेड), Fresh cream (ताज़ी क्रीम )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Veg Mayonnaise Sandwich - SK Khazana checkout Bread Bonda, Bread Upma, College Sandwich, Mithai Toast . You can also find more Snacks and Starters recipes like Masala Potatoes on Toast Malai Chicken Tikka Peanut Chaat Kothimbir Vadi - SK Khazana
Veg Mayonnaise Sandwich - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Veg Mayonnaise Sandwich - SK Khazana Recipe
White bread slices 8
Fresh cream 1 cup
Olive oil 150 millilitres
Salt to taste
Sugar 1/2 teaspoon
Mustard powder 1 teaspoon
Medium yellow capsicum thinly sliced 1
Medium carrot peeled and thinly sliced 1
Medium red capsicum thinly sliced 1
Cabbage thinly shredded 1/4
Red cabbage thinly shredded 1/4
Butter as required
Cheese slices 2
Green chutney to serve
French fries to serve
Method
Step 1
Preheat a sandwich griller.
Step 2
To make veg mayonnaise, take cream in a bowl and beat it slightly with a hand blender. Add oil gradually and beat till well blended. Add salt, sugar and mustard powder and mix well.
Step 3
Take yellow capsicum, carrot, red capsicum, cabbage and red cabbage in a bowl. Add some mayonnaise and combine well.
Step 4
Apply butter on 4 bread slices, spread the vegetable mixture generously 4 slices. Place a cheese slice on 2 breads and cover all with the remaining bread slices.
Step 5
Trim the edges of the sandwiches without cheese and cut them into triangles.
Step 6
Apply butter on top of sandwiches with cheese and place them on grill toaster and grill till grill marks appear. Slice into triangles.
Step 7
Arrange the sandwiches on a serving plate and serve immediately with green chutney and French fries.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
