How to make Vegetable Burger -
One of the most relished snack usually eaten with buns
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potaotes, Carrots (गाजर)
Cuisine : American
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Green Pea Tikki Chaat Chicken Noisette Grilled Bangda Dahi Gujia
Vegetable Burger Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 26-30 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Vegetable Burger Recipe
Potaotes boiled and mashed 4 medium
Carrots 4
Cauliflower florets 1 cup
Green peas shelled 1/2 cup
French beans 8-10
Ginger chopped 1 inch pieces
Green chillies 4
Salt to taste
Refined flour (maida) 1 cup
Bread crumbs 1 cup
Oil to deep fry
Bread buns 4
Method
Step 1
Boil carrots, cauliflower, green peas and French beans. Cool and then mince finely.
Step 2
Add mashed potatoes, ginger, green chillies and salt and mix well. Divide the mixture into four equal portions and shape each portion into a round pattie.
Step 3
Make a thick batter by mixing refined flour and water. Dip each pattie in the batter and then coat with breadcrumbs.
Step 4
Heat sufficient oil in a deep pan and deep fry the patties on medium heat until golden brown. Drain and place them on an absorbent paper.
Step 5
Cut bread buns into half (horizontally). Keep in a salamander until a little crisp.
Step 6
Apply butter, put the vegetable burger in between the bread buns, top with a slice of onion, tomato and cucumber and serve immediately.
Nutrition Info
Calories : 2235 Kcal
Carbohydrates : 56.5 gm
Protein : 401.4 gm
Fat : 44.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
