Vegetable Burger One of the most relished snack usually eaten with buns This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Mar 2019 in Recipes Course New Update Main Ingredients Potaotes, Carrots Cuisine American Course Snacks and Starters Prep Time 26-30 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Vegetable Burger 4 medium Potaotes boiled and mashed 4 Carrots 1 cup Cauliflower florets 1/2 cup Green peas shelled 8-10 French beans 1 inch pieces Ginger chopped 4 Green chillies to taste Salt 1 cup Refined flour (maida) 1 cup Bread crumbs to deep fry Oil 4 Bread buns Method Boil carrots, cauliflower, green peas and French beans. Cool and then mince finely. Add mashed potatoes, ginger, green chillies and salt and mix well. Divide the mixture into four equal portions and shape each portion into a round pattie. Make a thick batter by mixing refined flour and water. Dip each pattie in the batter and then coat with breadcrumbs. Heat sufficient oil in a deep pan and deep fry the patties on medium heat until golden brown. Drain and place them on an absorbent paper. Cut bread buns into half (horizontally). Keep in a salamander until a little crisp. Apply butter, put the vegetable burger in between the bread buns, top with a slice of onion, tomato and cucumber and serve immediately. Nutrition Info Calories 2235 Carbohydrates 56.5 Protein 401.4 Fat 44.9 #Carrots #Cauliflower florets #French beans #Ginger #Green peas Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article