How to make Vegetable Dimsum -
They are simply delicious but have them hot to get the best taste.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cabbage (बंदगोभी), Spring onions (हरे प्याज़ )
Cuisine : Chinese
Course : Snacks and Starters
For more recipes related to Vegetable Dimsum checkout Dry Vegetable Manchurian, Sichuan Pakoda, Cabbage Jowar Muthias, Cabbage Wrapped Dim Sums . You can also find more Snacks and Starters recipes like Tandoori Subz Shaslik - Grill Pan Matar ke Samose Quick Oats Paniyaram Saffron Yogurt Loaf
Vegetable Dimsum Recipe Card
Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.
Prep Time : 1-1.30 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Vegetable Dimsum Recipe
Cabbage finely chopped ¼ medium
Spring onions finely chopped 1-2
Broccoli finely chopped 6-8
Carrot finely chopped 1 medium
French beans chopped 7-9
Refined flour (maida) 1 cup + 4 tablespoons + for dusting
Iceberg lettuce leaves as required
Salt to taste
Crushed black peppercorns to taste
Ginger cut into thin strips 1½ inch
Soy sauce ¼ cup
Sesame seeds (til) toasted 1 teaspoon
Sesame oil (til oil) 1 tablespoon
Method
Step 1
Line a bamboo steamer with some lettuce leaves.
Step 2
Take 1 cup flour in a bowl. Add ⅔ cup of warm water and salt and mix well. Set aside for 10-15 minutes.
Step 3
To prepare vegetable mixture, put cabbage, spring onions, broccoli, carrot, French beans, salt and crushed peppercorns in a bowl and mix well.
Step 4
Take remaining flour in another bowl. Add salt and 2 tablespoons water and mix well. Add to prepared flour and knead well. Transfer onto a worktop and knead again. Transfer into a bowl, cover with damp muslin cloth and set aside for 30 minutes.
Step 5
Divide the dough into small equal portions.
Step 6
To prepare harga dimsums, take a dough portion, dust with flour and roll from the edges to make a thin disc. Put in some vegetable mixture, fold, twist the edges to seal and fold the ends.
Step 7
To prepare mouse dimsums, take a dough portion, roll out to make a thin disc, fill in some vegetable mixture, pinch one end, press it in and repeat till end.
Step 8
Heat some water in a non-stick pan and bring water to boil. Place prepared dimsums in lined bamboo steamer, place the steamer in hot water and steam on high heat for 8-10 minutes.
Step 9
To prepare ginger soy dip, heat soy sauce in a non-stick pan. Add some water and ginger, mix well and cook for 3-4 minutes. Add sesame seeds and sesame oil, swirl and cook 2 minutes.
Step 10
Serve the dimsums hot with ginger soy dip.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
