Vegetable Hakka Noodles

Main Ingredients	Noodles, Oil
Cuisine	Chinese
Course	Noodles and Pastas
Prep Time	26-30 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Vegetable Hakka Noodles

• 400 grams Noodles
• 6 tablespoons Oil
• 1 medium Onion sliced
• 1 medium Carrot cut into thin strips
• 1 medium Green capsicum cut into thin strips
• 1/4 small Cabbage finely shredded
• 1 tablespoon Soy sauce
• 1/4 teaspoon MSG
• to taste Salt
• 1/4 teaspoon White pepper powder
• 1 cup Bean sprouts
• 1 stalk Spring onion greens finely shredded

Method

1. Boil noodles in sufficient water. Drain and cool. Heat oil in a wok, add onion and stir-fry for two minutes. Add carrot, capsicum and cabbage and stir-fry for two minutes, stirring and tossing continuously.
2. Add noodles, soy sauce, MSG, salt to taste and white pepper powder and cook on high heat for a couple of minutes or until the noodles are heated through, tossing continuously.
3. Add bean sprouts, mix well and serve hot garnished with spring onion greens.

Nutrition Info

Calories	2407
Carbohydrates	334.6
Protein	53.8
Fat	94.6